Our extra virgin olive oil DOP Marchese di Canossa was packaged on February 28th, after having vey well passed all the CSQA analysis for certification.
Lightly fruity, with delicate spicy notes and a typical almond aftertaste, the DOP Marchese di Canossa has a very low percentage of oleic acid: 0.14 (organoleptic analysis by CSQA) – for comparison, theDop Garda consortium admits a maximum acidity of 0.5, while to be defined extra virgin, an olive oil must have a maximum acidity of 0.8.
With a gentle taste, it combines perfectly with many preparations, even raw.
Perfect on fish dishes, pinzimonio, meat carpaccio and vegetables both cooked and raw; it is also ideal for preparing desserts, accompanying tasty delicatessen dishes and ice cream.
For mothers and fathers: the Garda Dop, thanks to its delicacy, is also ideal for the preparation of children’s dishes, starting from the very beginning of weaning!
Also available with a Gift Box or 3 liter can for home consumption … we are waiting for you!