Vinitaly 2018 Sol&Agrifood
Follow the link on the Sol&Agrifood official catalogue to come and find us – april 15th to 18th!!!
Vinitaly 2018 – Come and join us @Sol&Agrifood
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extravergine @en
Dop Garda 2017/18 – The new olive oil campaign is on sale
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Dop Garda 2017/18 – The new olive oil campaign is on sale!
Our extra virgin olive oil DOP Marchese di Canossa was packaged on February 28th, after having vey well passed all the CSQA analysis for certification.
It is a D.o.p. Eastern Garda exclusively produced in our olive groves owned in Garda and Torri del Benaco, on the Verona side of Lake Garda. Already winner of the Verona Olive Oil Contest 2018, you will also find us at the Sol & Agrifood in Verona.
Lightly fruity, with delicate spicy notes and a typical almond aftertaste, the DOP Marchese di Canossa has a very low percentage of oleic acid: 0.14 (organoleptic analysis by CSQA) – for comparison, theDop Garda consortium admits a maximum acidity of 0.5, while to be defined extra virgin, an olive oil must have a maximum acidity of 0.8.
With a gentle taste, it combines perfectly with many preparations, even raw.
Perfect on fish dishes, pinzimonio, meat carpaccio and vegetables both cooked and raw; it is also ideal for preparing desserts, accompanying tasty delicatessen dishes and ice cream.
For mothers and fathers: the Garda Dop, thanks to its delicacy, is also ideal for the preparation of children’s dishes, starting from the very beginning of weaning!
Also available with a Gift Box or 3 liter can for home consumption … we are waiting for you!
Marchese di Canossa al Vinitaly 2016
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Vinitaly 2016 – l’olio extravergine di oliva Dop Marchese di Canossa vi aspetta a Verona lunedì 11 aprile 2016 presso lo stand del Consorzio Garda Dop – padiglione Sol&Agrifood, Area C – stand A14 (la mappa).
Dal 10 al 13 aprile 2016 si terrà a Verona la 50esima edizione del Vinitaly, il salone internazionale dei vini e distillati.
Il claim “da un grande passato nasce un grande futuro” è sicuramente un principio che anche la nostra azienda agricola condivide al 100%.
Oggi Vinitaly è un sistema a rete di cui fanno parte: Vinitaly International, OperaWine, Vinitaly Wine Club, VIA – Vinitaly International Academy, wine2wine, Enolitech e i premi collegati. Ma soprattutto l’appuntamento che più di tutti interessa a noi: il Sol&Agrifood, la Rassegna Internazionale dell’Agroalimentare di Qualità.
Con i suoi 3.620 mq espositivi, 270 espositori, 64.100 visitatori totali, di cui 14.800 esteri nell’edizione 2015, il Sol&Agrifood è una prestigiosa vetrina che promuove l’eccellenza olivicola ed agroalimentare sul mercato nazionale ed internazionale.
Vinitaly 2016
Vi aspettiamo!
The Dop Fondo Brè extra virgin oil at Golositalia 2016
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February 27th the Dop Fondo Brè extra virgin olive oil will be at the 5th edition of Golositalia 2016 fair, where ” the Italian food and wine is “.
600 exhibitors and 72.000 expected visitors from February 27th to March 1st at the Garda Fair Center in Montichiari will valorize the Italian culinary excellence by focusing on products that characterize our territory and enhancing the appeal of Italian Food in the world .
The Marchese di Canossa farm will attend with the Garda Dop oil Fondo Brè by the Consortium stand.
We look forward to seeing you at the Stand 83, Pavillion 8.
Golositalia 2016
Extra virgin: pleasure and well-being
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Yesterday we participated with our Dop Marchese di Canossa to the event at the headquarters of Confagricoltura – Rome entitled “Olive oil: the pleasure of well-being.” There were about thirty producers and we were able to taste all the excellent extra virgin olive oils of the various Italian regions. There has been talk of the countless varieties of olives in Italy, the need to defend and pass on our heritage and, above all, the extra virgin olive oil characteristics that we often forget as consumers: it is effective in the prevention of arterial disorders and heart, lowers the level of cholesterol in the blood, has an anti-aging function as it is rich in vitamin E, beta-carotene (provitamin a) and antioxidants, such as phenolic compounds. It protects against decalcification and osteoporosis and has an effective preventive action against breast cancer and those of the gastrointestinal tract.
So the important thing is to protect and to know what we eat, and the extra virgin olive oil has the characteristics that increase both the pleasure and our well-being.
#oliogardadop #marchesedicanossa #extravirginisgood
Shop Canossa 1077 on Foodscovery.com
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Matrimonio al Fondo Brè
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Il 5 settembre è stato un grande giorno anche per il Fondo Brè.
Non solo il nostro oliveto ha fatto da magnifico scenario al matrimonio di Chiara e Pietro, ma anche il nostro olio è stato regalato agli ospiti !
Una bomboniera utile… e buona!
And all the best to Chiara&Pietro
Tonight at Verdi’s for a “pink” tasting
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Come and visit us tonight, wednesday 24th from 7 p.m. to 9 p.m. at Verdi’s, corso Magenta/Via Nirone 2 in Milan, for a tasting dedicated to agriculture in pink.
Four farmers will present their excellence: the Brut Rosè Docg Elisabetta Abrami, the salumi Bertoletti, the Brut Docg La Boscaiola and our extravirgin oil Dop Garda Fondo Brè.
Verdi’s
You can either find us on 27ora – Corriere della Sera at the link .
The new Canossa 1077 label
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We wanted to make something special for us in 2015, so we have bottled our best oil with a new label.
The Cru, the extra virgin olive oil made with a selection of olives from our estate, has a new look dedicated to the 900 years since the death of Matilde di Canossa. We have created a new name with the signature of Matilde, obtaining the extra virgin olive oil DOP Garda Orientale Canossa 1077.
You can find it, together with the Fondo Brè label, online and in some quality stores as Mercato del Duomo and Verdi’s.
Fondo Brè in Mercato del Duomo – Milan
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In Milan the new Mercato del Duomo is open (corner Piazza Duomo/Galleria).
A new space developed on four levels where gastronomy is at its best. Starting from the bistrot to the restaurant by Niko Romito opening in 2 weeks, till the market of local products, selected by the University of Taste of Pollenzo and operated by Compagnia Alimentare. We have been there on Saturday and from the architectural point of view is a very beautiful, fresh and cured place. A concept where you can find whatever you want, in excellent quality.
We are very happy to be part of this new adventure. A great challenge to give more and more offer to the consumer.
The Fondo Brè – Marchese di Canossa is on the first floor on the Market shelves dedicated to the extra virgin olive oils. Come and visit us!
And don’t forget to visit the whole Market, you will be amazed, starting from the huge bronze olive made by Adam Lowe suspended in the entrance hall that will accompany you in your ascent to the taste
Mercato del Duomo Milano