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The Dop Fondo Brè extra virgin oil at Golositalia 2016

Fairs,

February 27th the Dop Fondo Brè extra virgin olive oil will be at the 5th edition of Golositalia 2016 fair, where ” the Italian food and wine is “.

600 exhibitors and 72.000 expected visitors from February 27th to March 1st at the Garda Fair Center in Montichiari will valorize the Italian culinary excellence by focusing on products that characterize our territory and enhancing the appeal of Italian Food in the world .

The Marchese di Canossa farm will attend with the Garda Dop oil Fondo Brè by the Consortium stand.

We look forward to seeing you at the Stand 83, Pavillion 8.


Golositalia 2016

Golositalia 2016

The new extra virgin Fondo Brè 2015/16

About Us,

New Year, new bottle… new oil!

With a slightly modified label, the new anti-topping cap, we have just finished packing the new Garda Dop extra virgin olive oil Fondo Brè. We hope this will be a year sul, of satisfaction as it was the last one, with many awards that we will try to honor.

A delicate oil, medium fruity and above all, 100% safe and healthy.

We tested it (and we love it!!!)… what about you?

Fondo Brè 2015/16

Fondo Brè 2015/16

Fondo Brè in Mercato del Duomo – Milan

About Us,

In Milan the new Mercato del Duomo is open (corner Piazza Duomo/Galleria).

A new space developed on four levels where gastronomy is at its best. Starting from the bistrot to the restaurant by Niko Romito opening in 2 weeks, till the market of local products, selected by the University of Taste of Pollenzo and operated by Compagnia Alimentare. We have been there on Saturday and from the architectural point of view is a very beautiful, fresh and cured place. A concept where you can find whatever you want, in excellent quality.

We are very happy to be part of this new adventure. A great challenge to give more and more offer to the consumer.

The Fondo Brè – Marchese di Canossa is on the first floor on the Market shelves dedicated to the extra virgin olive oils. Come and visit us!

And don’t forget to visit the whole Market, you will be amazed, starting from the huge bronze olive made by Adam Lowe suspended in the entrance hall that will accompany you in your ascent to the taste

Mercato del Duomo Milano

Mercato del Duomo Milano

 

 

Fondo Brè will attend Tutto Food in Milan

Fairs,

Monday, May 4th we will attend Tutto Food, the Milano World Food Exhibition 2015 . It will surely be an interesting test because of the combination with Expo 2015.

Come and join us: we will also present the preview of the new Fondo Brè CRU label, the limited edition in honor of Matilde di Canossa – #canossa1077

We will be at the pavilion 3, stand U16 by the  Consorzio di tutela dell’olio extravergine di oliva Garda D.O.P.

Tutto Food Milano

 

Milan – Gec2015 – Fondo Brè among the Anga tastings

Fairs,

The Global Entrepreneurship Congress, the premier inter-disciplinary gathering of startup champions from around the world, has ended today in Milan. Anga, the National Association of Young Farmers was hosting the wine-bar, offering a wide and excellent range of regional products from all over Italy. The Fondo Brè extravirgin oil was one of them.

Super organization and excellent tastings! Thank you, Anga!

Check out the Anga products  www.foodmadein.com

Anga-GEC2015

 

 

 

 

 

 

Fondo Brè at Verdi’s – Milan

About Us,

Today is the day!

The risto-shop Verdi’s  is opening today in Milan (corso Magenta/via Nirone). A new, fresh and quality oriented place where you can eat and drink starting from breakfast till “aperitivo” time.

Go and try it! The Fondo Brè extra virgin oil , together with the Pasta di Canossa are waiting for you!

Verdi's in Milan

Verdi’s in Milan

 

 

Fondo Brè is worth to taste – Corriere della Sera

Press review,

Fondo Brè is in the list of the oils to to taste made by La Cucina – Corriere della Sera ,

In the world of oil, the king is His Majesty the virgin olive oil. But there are many peculiarities to discover, as the oils obtained from seeds or flavored ones. Or the unusual productions, which are made on the mountains, in the lands of an historic Italian family (the Canossa) or by trees saved by youth associations. We’ve asked Luigi Caricato, creator of Olio Officina Food Festival, to show us the most unusual that is worth to taste. 

Thank you!

corriere olio