In Milan the new Mercato del Duomo is open (corner Piazza Duomo/Galleria).
A new space developed on four levels where gastronomy is at its best. Starting from the bistrot to the restaurant by Niko Romito opening in 2 weeks, till the market of local products, selected by the University of Taste of Pollenzo and operated by Compagnia Alimentare. We have been there on Saturday and from the architectural point of view is a very beautiful, fresh and cured place. A concept where you can find whatever you want, in excellent quality.
We are very happy to be part of this new adventure. A great challenge to give more and more offer to the consumer.
The Fondo Brè – Marchese di Canossa is on the first floor on the Market shelves dedicated to the extra virgin olive oils. Come and visit us!
And don’t forget to visit the whole Market, you will be amazed, starting from the huge bronze olive made by Adam Lowe suspended in the entrance hall that will accompany you in your ascent to the taste