An introduction has to be made: whatever extra virgin olive oil it is, ensured the organoleptic characteristics and production standards, it is all a matter of nose and taste!
The DOP Garda Marchese di Canossa is a light fruity Evo.
If you want to try to really taste an oil, forget about the bread and take a small glass, pour in a small amount of DOP Marchese di Canossa, cap it with one hand and with the other slightly heat the bottom of the glass, rotating it between your palms. After a few seconds, raise the palm that coveres the glass and bring it to your nose. It is a new world that will make you feel the true smells of oil: soft and fresh aromas, with notes of green apple and vegetables. Bring the glass to your mouth and aspire a small amount. The oil must pass through gritted teeth, breathing in. The smell will turn into flavor: elegant, good fluidity, softness and harmony, with a hint of almond and a spicy that you will feel in the background.
Now that you have tried to be tasters, you can safely return to your bread and oil, a classic and super-tasty combination.